Matcha. 70g

Matcha has been around for centuries, mainly in Buddhist culture, although its popularity is due to Japanese monks.

It has a high content of Vitamin A, which contributes to the normal functioning of the immune system; Vitamin B2, which contributes to normal energy metabolism; in iron and magnesium, which helps to decrease tiredness and fatigue; and in proteins, which contributes to conserving muscle mass.

It is perfect for vegan and vegetarian diets, gluten-free, no added sugar and GMO-free.

A glass of matcha tea is equivalent to 10 glasses of green tea in antioxidant content and nutritional value, and among its many properties we can highlight:

• It strengthens the immune system and help reduce stress

• It stimulates the mind and relax the body

• It helps prevent infections and cavities

• It helps keep arteries healthy and control hypertension

• It helps lower blood sugar levels and control diabetes

• Due to its high antioxidant content, it helps to eliminate free radicals

• It helps improve the appearance of skin and nails

• It helps burn fat and lose weight

• It quenchs hunger and it quenchs thirst naturally

• It gives energy, but feeling calm and without stress, since it contains theanine (a type of caffeine)

DIRECTIONS FOR USE: Mix 1/2 tablespoon of matcha tea with a little water, add hot water and mix vigorously.

Matcha tea is used in many gastronomic recipes: noodles, chocolates, Matcha cupcakes, ice creams, cakes, soups and all kinds of sweet and salty foods are consumed. To obtain a delicious and refreshing drink, from Indian, we have the Matcha Lassi, made from yogurt with the following recipe:


– 125 g of low-fat yogurt

– 100 ml of the milk of your preference.

– 10 g of matcha powder

– 1 teaspoon of lemon juice

Preparation method

Time: 3 minutes approx.

– Place the 10 g of Matcha (3 tablespoons) in a large glass

– Add the cold milk and beat it

– Add the yogurt and continue beating

– Add the lemon juice and mix the final product perfectly.

INGREDIENTS: Matcha powder tea * 100% (Camellia sinensis). * Ingredient from organic farming.



Natural, vegan, gluten-free, sugar-free, high in: Proteins, magnesium, iron, vitamin A and vitamin B2. .

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