Açai. Berries. 70g

For centuries, açaí berries were only consumed in the rain forest of South America, since it was a fundamental food for the indigenous people of the Amazon.

These berries are low in sugar, but contain excellent amounts of iron, which helps decrease tiredness and fatigue; calcium, which helps maintain bones; phosphorus, which contributes to energy metabolism; fiber and vitamins A and C which strengthen the immune system, the skin and the formulation of red blood cells.

It is important to note that beneficial fatty acids such as oleic acid, one of the same oils found in olive oil, is another strong point, which, together with the levels of fiber it contains, keep the system running smoothly.

Among all its properties, which are not few, we can highlight that these berries:

• Help in cardiovascular diseases

• Increase sex drive

• Can help us lose weight

• Increase energy and endurance

• Strengthen the immune system

• Improve vision

• Prevent constipation

• Strengthen the Nervous System

• Protects from stress and anxiety

• For diabetes

• Promote healthy sleep

But undoubtedly, the best known property is the reduction of the signs of aging, since this fruit has a high content of antioxidants, 15 to 30 times more than red wine and without the empty calories which are provided by the alcohol.

They are perfect for vegan and vegetarian diets, gluten-free, naturally present sugars and GMO-free.

Directions for use: Mix 1 teaspoon of açaí in smoothies, juices or mixed with a yogurt. If you are looking for a sweet option with a salty touch, opt for an Açaí Bowl with red fruits such as blueberries, strawberries, cherries, blackberries and add peanuts to your whim! Combine water and cold milk on your plate until you get a thick consistency like ice cream.

INGREDIENTS: Freeze-dried Açaí Powder * 100% (Euterpe Oleracea). * Ingredient from organic farming.

COUNTRY OF ORIGIN: Bolivia

NET WEIGHT. 70G

Natural, vegan, gluten free, high in: calcium, iron and phosphorus.

Descubre nuestras Recetas!

10 March 2021

Acai Bowl of Red Fruits

Vegan, Natural, Gluten free, high in Phosphorus, Iron and Calcium. For centuries, AÇAÍ BARRIWS were known and consumed exclusively in the tropical jungle of South America, where they constitute an essential food in the diet of the indigenous people of the Amazon. Its antioxidant qualities are the strongest that can be obtained in this type of [...]

10 March 2021

Matcha lassi

Natural, Vegan, Gluten free, Sugar free, high in Protein, Magnesium, Vitamin A, Iron and Vitamin B2. MATCHA has been around for centuries, mainly in Buddhist culture. Although we owe its popularity to the Japanese monks. MATCHA calms and relaxes, improves our mood and helps in concentration.. It makes us have more energy and increases our [...]

10 March 2021

Maca Smoothie

Natural, vegan, Gluten free, high in Iron, Vitamin B1, B2, Calcium and Vitamin C. Helps the nervous system and promotes hormonal regulation. MACA ROOT is a tuber used by the Inca culture to treat many diseases. This plant is one of the few that can survive in the harsh conditions of the Peruvian Andes. Maca [...]

Ver más